Table of Contents
Can Gluten Intolerance Cause High Triglycerides? The Truth is…
You may have seen doctors or read about people with celiac disease or gluten intolerance who have high triglycerides. This article explains that it is possible to develop a gluten intolerance to make you have more elevated triglycerides and that any long-term changes in eating habits can alter the way your body metabolizes foods, leading to problems like an inability to absorb nutrients from food. It also mentions that causes for gluten intolerance, like naturally occurring antibodies or stress, can change our gut flora, affecting how we digest proteins in food.
What causes high triglycerides
There are many causes of high triglycerides, but one possible cause is gluten intolerance. Gluten is a protein found in wheat, rye, and barley. People with gluten intolerance have difficulty digesting gluten, which can lead to inflammation in the gut. This inflammation can affect the absorption of fats and other nutrients and cause hormonal imbalances. All of these factors can contribute to high triglyceride levels.
Gluten Intolerance and high triglycerides
You may also risk high triglycerides if you have celiac disease. This is because gluten intolerance can cause damage to the lining of the small intestine, which can lead to the malabsorption of nutrients. When your body doesn’t absorb nutrients properly, it can cause a build-up of fats in the blood, leading to high triglycerides. If you think you may be at risk for celiac disease, be sure to talk to your doctor so you can get tested and start on a gluten-free diet if necessary.
Gluten Intolerance and metabolic syndrome
While there is still much debate surrounding the exact cause of the metabolic syndrome, many experts believe that gluten intolerance may play a role. Gluten is a protein found in wheat, rye, and barley; intolerances to this protein are becoming increasingly common. When someone with a gluten intolerance consumes foods containing gluten, the body mounts an immune response.
This can lead to inflammation throughout the body, including the pancreas. Pancreatic inflammation is thought to be a significant contributing factor to metabolic syndrome. In addition to causing pancreatic inflammation, gluten has also been shown to increase levels of triglycerides in the blood.
Triglycerides are a type of fat that can contribute to heart disease. While more research is needed to confirm the exact role of gluten in metabolic syndrome, avoiding gluten may be a good idea for people at risk for this condition.
Can Gluten Cause High Triglycerides?
There is a lot of conflicting information out there when it comes to gluten and its effects on our bodies. Some people claim that going gluten-free has helped them with apparent digestive issues, while others say giving up gluten has made them feel fatigued and foggy-headed. So what’s the truth? Can gluten intolerance cause high triglycerides?
There is some evidence to suggest that gluten intolerance can indeed lead to high triglyceride levels. One study found that people with celiac disease (a condition in which the body cannot tolerate gluten) were more likely to have high triglyceride levels than those without celiac disease. There are a few possible explanations for this.
First, the inflammation caused by celiac disease may interfere with the body’s ability to process fats properly, leading to high triglyceride levels.
Second, people with celiac disease may be more likely to have other underlying health conditions (such as autoimmune disorders) that can also lead to high triglyceride levels.
What Foods Contain Gluten?
If you’re diagnosed with gluten intolerance, you’ll need to avoid all foods that contain gluten. But what exactly is gluten? Gluten is a protein found in wheat, rye, and barley. It’s also found in products made with these grains, such as bread, pasta, cereals, and beers. Some people with gluten intolerance can also tolerate oats.
To avoid gluten, you’ll need to read food labels carefully. Many processed foods contain gluten, even if they don’t seem like they would.
For example, some soups, salad dressings, sauces, and malt vinegar contain gluten. Gluten can also be found in some non-dairy products, such as soy milk and tofu, made with wheat flour. And it’s important to note that medications and vitamins may also contain gluten.
How Do You Know If You Have a Gluten Allergy?
If you’re one of the many people who suffer from gluten intolerance, you may wonder if it could cause your high triglycerides. Triglycerides are fat found in the blood and can be elevated in people with gluten intolerance.
There’s no definitive test for gluten intolerance, but if you suspect that you may have it, you can ask your doctor to test your blood for antibodies to gluten. You likely have a gluten allergy if you have high levels of these antibodies.
If you have a gluten allergy, avoiding foods containing gluten is the best way to lower your triglycerides. This cannot be easy, as gluten is found in many common foods, such as bread and pasta. However, there are many gluten-free alternatives available nowadays. With a little effort, you can easily find foods that are safe for you to eat and that will help lower your triglycerides.
ALSO READ: I Cured My Gluten Intolerance Without Gaining Weight
What are Gluten-free, cholesterol-lowering foods
If you have high triglycerides, you may wonder if gluten intolerance could be the culprit. While there is no definitive answer, some experts believe that gluten sensitivity can indeed contribute to high triglyceride levels. If you suspect you may be sensitive to gluten, making some dietary changes may help lower your triglyceride levels.
Many delicious gluten-free foods can help to lower cholesterol levels. Some of these include:
1) Oats
Oats are a terrific source of soluble fiber, which has been shown to reduce cholesterol levels. Be sure to choose rolled or steel-cut oats, as instant oatmeal often contains added sugar and other ingredients that can offset the health benefits.
2) Barley
Like oats, barley is also rich in soluble fiber. In addition, barley contains beta-glucan, another type of dietary fiber that has been shown to reduce cholesterol levels.
3) Legumes
Peas, beans, and lentils are all excellent sources of cholesterol-lowering fiber. They also contain protein and other nutrients that make them a perfect addition to any meal or snack.
4) Nuts and seeds
Almonds, walnuts, and flaxseeds are all excellent sources of fiber. Plus, they are rich in a group of “good fats.” Unlike saturated fats and trans-fatty acids, these healthier fats help to lower cholesterol levels and decrease your risk for heart disease.
5) Apples and pears
Both fruits contain soluble fiber that can help lower cholesterol levels. Apples also contain quercetin, a natural antioxidant linked to reduced inflammation.
Effects of a Gluten-Free Diet on Triglyceride Levels
Triglycerides are fat found in the blood and are a risk factor for heart disease. A recent study has shown that a gluten-free diet can positively affect triglyceride levels. The study showed that a gluten-free diet could help to lower triglyceride levels by up to 25%. This is a significant finding, indicating that a simple diet change can significantly impact heart health.
Conclusion
Gluten intolerance can cause high triglycerides. If you suspect that you have gluten intolerance, it is vital to get tested by a medical professional. Once you know for sure that you have a gluten intolerance, you can begin to take steps to avoid foods that contain gluten. This will help improve your triglyceride levels and overall health.
Related Article
